Trout, ahi tuna, red snapper, and swordfish prepared on a mesquite charbroiler; fried-seafood platters, chicken kebabs, and salmon tacos
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for specials. Must purchase 1 food item and one drink.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$11 for two Groupons, each good for $10 worth of seafood, tacos, and kebabs ($20 total value)
Yellowfin Fish Grill's cooks unite their menu fresh-caught seafood with a single defining flavor (other than "fish"). They grill every dish over a hot fire fueled by mesquite charcoal, which gives their ahi tuna burritos, racks of lamb, and shrimp salads their signature taste. They offer more than wraps and salads, though. They grill swordfish steaks and red snapper fillets, served with two sides and any one of nine sauces. Among familiar choices such as creamy garlic butter, they prepare some more unusual sauces such as ginger miso or mango sauce.