All reviews are from people who have redeemed deals with this merchant.
Reviewed December 1, 2014
Reviewed July 14, 2014
Reviewed July 12, 2013
What You'll Get
A pub can be the most welcoming place to go in a neighbourhood, especially if the local cult isn't accepting new members. Dine in good company with this Groupon.
Choose Between Two Options
- $10 for $20 worth of pub food and drinks for two
- $20 for $40 worth of pub food and drinks for four
The menu, which changes daily, has included items such as a burger topped with bacon and smoked cheddar, a three-cheese pesto pizza, and a chipotle prawn sandwich. The brewery announces each day’s menu on its Facebook page.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Must purchase 1 food item; food is served 11AM-2PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yellowhead Brewery
Only four ingredients comprise the preservative-free, naturally carbonated German-style lager at Yellowhead Brewery: barley, hops, yeast, and water. The premium lager, named in honour of Edmonton’s first beer brewed commercially in 1894, enchants tongues with a malty sweetness, hints of hops, and a smooth finish. It fills the taps at the brewery’s tasting room, where diners can pair pours with bites from a menu of pub food that changes daily but has included burgers crowned with housemade relish and chorizo-topped pizza made with naan.
More lager flows in Yellowhead’s private room, which envelopes guests in rustic comfort characterized by a rough wood-panelled ceiling, wooden furniture, and exposed brick walls speckled with abstract art. To further acquaint guests with the prized libation, tour guides lead them in an exploration of the brewery. They highlight the heritage of the historical Shaw building—built in 1913—and explain the beer-making process, dispelling the myth that beer is just liquid nectar sent down by the gods.