Asian Cuisine for Dinner or Lunch at Yellowtail (Half Off)
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Good for Kids
Takes ReservationsChefs prepare more than 30 varieties of maki rolls and more than 15 Chinese and Japanese entrees à la carte or at a sprawling buffet
Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.
Choose Between Two Options
- $15 for $30 worth of Japanese and Chinese cuisine at dinner $5 for $10 worth of Japanese and Chinese cuisine at lunch
Chefs prepare a menu filled with maki rolls ($5.25+) and Chinese-style entrees such as general tso's chicken ($12.95). Customers can also try hearty dishes such as yakisoba, beef teriyaki, and gyoza dumplings at the buffet for lunch ($10.50) or dinner ($18.99).
Chefs prepare more than 30 varieties of maki rolls and more than 15 Chinese and Japanese entrees à la carte or at a sprawling buffet
Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.
Choose Between Two Options
- $15 for $30 worth of Japanese and Chinese cuisine at dinner $5 for $10 worth of Japanese and Chinese cuisine at lunch
Chefs prepare a menu filled with maki rolls ($5.25+) and Chinese-style entrees such as general tso's chicken ($12.95). Customers can also try hearty dishes such as yakisoba, beef teriyaki, and gyoza dumplings at the buffet for lunch ($10.50) or dinner ($18.99).
Need To Know Info
About Yellow Tail Japanese Seafood Buffet
As diners at Yellow Tail nibble on 30 varieties of fish and vegetarian maki rolls, they can wave at their dinner's relatives swimming in colorful aquariums. Aromas of simmering yakisoba, beef and chicken teriyaki, and tempura draw diners toward a sprawling 160-foot seafood buffet to browse sushi and more than 15 Japanese and Chinese entrees. At a teppanyaki-style grill, they watch chefs sear beef, chicken, and vegetables. And behind the bar, which is wrapped in a mosaic of tiny colored tiles, bartenders fill glasses with imported beers, wine, and sake.