All reviews are from people who have redeemed deals with this merchant.
Reviewed November 13, 2013
Reviewed October 25, 2013
Reviewed June 25, 2013
What You'll Get
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $20 for $40 worth of sushi and drinks for two or more people
- $39 for $80 worth of sushi and drinks for four or more people<p>
Diners can devour handcut rolls such as spicy tuna ($6.90), baked rolls such as chicken teriyaki ($9.50), and fresh pieces of sashimi such as albacore ($9.50) and yellowtail ($12). They can also order entrees including teriyaki beef with rice ($10.50) and pan-roasted lobster tail ($25). Small hot sake is $6, wines start at $6 per glass, and beers such as Kirin, Sapporo, and Asahi range from $5.50 to $8. See the menu here.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in or carryout only. Not valid for happy hour or specials. Valid only at Long Beach location. Must use promotional value in 1 visit. Reservation recommended Friday-Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yen Sushi & Sake Bar
Each of Yen's Sushi & Sake Bar's five locations has its own feel. The Long Beach restaurant, with its concrete color scheme and mismatched wooden chairs, seems like some kind of industrial antique shop, whereas the downtown Los Angeles spot has the clean white look of a crayon factory that's good at avoiding accidents. But no matter the surroundings, all eyes are soon on the restaurant's fresh rolls, sashimi, and entrees. Again each location's menu differs, but in Long Beach specialties such as grilled jumbo shrimp with garlic salt or blue-crab hand-rolls mingle with charbroiled teriyaki salmon steak, and cuts of Spanish mackerel, fatty tuna, and yellowtail belly arrive on stark white plates.