All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
$55 for dinner for two Sunday–Thursday (up to a $97 value)
$110 for dinner for four Sunday–Thursday (up to a $194 value)<p>
Each pair receives:
- One appetizer (up to a $15 value)
- Two entrees (up to a $29 value each)
- Two cocktails (a $12 value each)<p>
See the full dinner menu.<p>
The Fine Print
Promotional value expires Dec 5, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for entrees exceeding $29 in value. Not valid for happy hour specials. Valid Sunday-Thursday only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase 1 food item. Valid only at the West Village location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yerba Buena
Executive Chef Julian Medina draws inspiration from across Latin America when creating his modern, oft-praised dishes. His saffron-tinged paella del mar evokes memories of Spain with its collection of clams, mussels, and calamari, while the dry-aged rib eye arrives with a distinctly Argentinean chimichurri sauce. Flavors from Cuba, Peru, Chile, and Mexico also appear throughout the menu, occasionally intermingled with Asian ingredients—such as miso and crispy won tons—for added complexity and surprise.
Manhattan hosts two Yerba Buena locations, both demonstrating a commitment to bold flavor combinations. Time Out New York praised the West Village location's "superior drinks and excellent, assertive food," and the New York Times says that the "tiny pan-Latin spot in the East Village has the swagger, service and potted palms of a restaurant three times its size." To further lift spirits at each locale, bartenders blend and balance inventive cocktails with everything from lemongrass syrup and lychee-infused sake to mango extract and poblano peppers.