All reviews are from people who have redeemed deals with this merchant.
What You'll Get
What You Get
- $10 for 25% off your entire bill
- See the menu.
Reserve—How It Works
The Deal: There are no minimum or maximum purchase restrictions for this Groupon—the higher your total purchase, the more you save. For example, if you spend $60, you will get $15 off; if you spend $100, you will get $25 off.
The Reservation: Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal.
- Visit “My Groupons” or tap the mobile app to make a reservation.
- Select day and time online to secure reservation.
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Must schedule reservation on www.groupon.com. Cancellations permitted up to 30 minutes prior to your reservation. If you book but do not show up for your reservation, a cancellation fee up to the amount paid applies. Offer valid only at scheduled reservation time. Dine-in only. Offer valid only for times available on Groupon.com. No refunds if you do not show up for your reservation. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yerba Buena
Executive Chef Julian Medina draws inspiration from across Latin America when creating his modern, oft-praised dishes. His saffron-tinged paella del mar evokes memories of Spain with its collection of clams, mussels, and calamari, while the dry-aged rib eye arrives with a distinctly Argentinean chimichurri sauce. Flavors from Cuba, Peru, Chile, and Mexico also appear throughout the menu, occasionally intermingled with Asian ingredients—such as miso and crispy won tons—for added complexity and surprise.
Manhattan hosts two Yerba Buena locations, both demonstrating a commitment to bold flavor combinations. Time Out New York praised the West Village location's "superior drinks and excellent, assertive food," and the New York Times says that the "tiny pan-Latin spot in the East Village has the swagger, service and potted palms of a restaurant three times its size." To further lift spirits at each locale, bartenders blend and balance inventive cocktails with everything from lemongrass syrup and lychee-infused sake to mango extract and poblano peppers.