Latin Dinner for Two or Four with Appetizers, Entrees, and Drinks at Yerba Buena (Up to 43% Off)

West Village

Value Discount You Save
$97 43% $42
Give as a Gift
Limited quantity available
Over 330 bought

In a Nutshell

Flavors from across Latin America make up menu of restaurant praised by Time Out New York and the New York Times

The Fine Print

Promotional value expires Dec 5, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for entrees exceeding $29 in value. Not valid for happy hour specials. Valid Sunday-Thursday only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase 1 food item. Valid only at the West Village location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$55 for dinner for two Sunday–Thursday (up to a $97 value)
$110 for dinner for four Sunday–Thursday (up to a $194 value)<p>

Each pair receives:

  • One appetizer (up to a $15 value)
  • Two entrees (up to a $29 value each)
  • Two cocktails (a $12 value each)<p>

See the full dinner menu.<p>

Yerba Buena

Executive Chef Julian Medina draws inspiration from across Latin America when creating his modern, oft-praised dishes. His saffron-tinged paella del mar evokes memories of Spain with its collection of clams, mussels, and calamari, while the dry-aged rib eye arrives with a distinctly Argentinean chimichurri sauce. Flavors from Cuba, Peru, Chile, and Mexico also appear throughout the menu, occasionally intermingled with Asian ingredients—such as miso and crispy won tons—for added complexity and surprise.

Manhattan hosts two Yerba Buena locations, both demonstrating a commitment to bold flavor combinations. Time Out New York praised the West Village location's "superior drinks and excellent, assertive food," and the New York Times says that the "tiny pan-Latin spot in the East Village has the swagger, service and potted palms of a restaurant three times its size." To further lift spirits at each locale, bartenders blend and balance inventive cocktails with everything from lemongrass syrup and lychee-infused sake to mango extract and poblano peppers.

Customer Reviews

Kiran B. · December 6, 2013
hojas de salmon, chicharron, paella ALL AMAZING. best paella i've had outside of spain. loved everything. thank you!
Elizabeth Y. · December 5, 2013
Delicious! Definitely will return.
Rachel B. · December 4, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.