$15 for $30 Worth of Bistro Cuisine and Wood-Fired Pizza at Yes Bistro
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Takes ReservationsWood-fired flatbreads and pizzas served with bistro food such as filet oscar, pan-seared salmon, lemon chicken, and meatloaf
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
$15 for $30 Worth of Bistro Cuisine and Wood-Fired Pizza
France and Italy meet on the restaurant’s menu, a blend of bistro cuisine and wood-fired pizzas. Entrees include pan-seared Alaskan salmon ($26.95), meatloaf with garlic mashed potatoes ($23.95), and the filet oscar, an 8-ounce tenderloin served with lump crabmeat and béarnaise sauce. The oven churns out spinach and artichoke flatbreads ($10.95), as well as barbecue chicken ($12.95) and mediterranean vegetable pizza ($12.95).
Wood-fired flatbreads and pizzas served with bistro food such as filet oscar, pan-seared salmon, lemon chicken, and meatloaf
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
$15 for $30 Worth of Bistro Cuisine and Wood-Fired Pizza
France and Italy meet on the restaurant’s menu, a blend of bistro cuisine and wood-fired pizzas. Entrees include pan-seared Alaskan salmon ($26.95), meatloaf with garlic mashed potatoes ($23.95), and the filet oscar, an 8-ounce tenderloin served with lump crabmeat and béarnaise sauce. The oven churns out spinach and artichoke flatbreads ($10.95), as well as barbecue chicken ($12.95) and mediterranean vegetable pizza ($12.95).
Need To Know Info
About Yes Bistro
Yes Bistro’s cuisine is based on recipes from the Old World—France and Italy, to be exact. Meals such as chevre-stuffed chicken roulade, homemade arancini risotto balls, and brined game hen fill the menu at this eatery, where diners can catch glimpses of the mountains from the windows. In addition to cooking up bistro-style entrees, the chefs also pull wood-fired flatbreads and pizzas from the oven with a gondolier’s oar.