$10 for $20 Worth of Customizable Italian Cuisine at Yes Pasta!
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- Create-your-own pasta
- Plethora of herbaceous sauces
- Wine & beer to drink
- Comfy, modern décor
When Pangaea—the earth's greatest rock supergroup—broke up, many fans blamed it on the high-heeled wiles of Europe's inseparable girlfriend, Italia. Discover a sweeter side to the globe's Yoko with today's Groupon: for $10, you get $20 worth of customizable Italian fare at Yes Pasta!, located in North Miami Beach.
Yes Pasta! offers customizable plates for diners yearning to individualize entrees and achieve pasta perfection with a myriad of authentic Italian ingredients. Start tailoring meals to your taste buds by choosing a pasta from seven noodle-licious options, including spaghetti, capellini, and gnocchi. Next, add one of the eatery's several herb-infused flavorings, such as pesto, meaty Bolognese, and bacon-packed carbonara. Customizable dishes run about $9–$15 and other dishes, such as the meatball-and-mozzarella-stuffed Roma panini ($8.50) make an appearance. Flood your palate with a glass of pinot grigio ($6.50) or a bottled Italian beer ($4.50), imported straight from the leaning keg of Pisa.
Inside Yes Pasta!, you'll be treated to homey blue and white colors. Shelves are impressively stacked with bottles of wine, olive oil, and soap carved into presidential busts. Relax within this comfortable, creative décor, and nosh pasta carefully crafted to please your tummy.
Reviews
Yes, Pasta! was featured on Thrillist and in the Miami Herald. Seventy-eight percent of Urbanspooners like it:
- It's always sunny with a chance of meatballs at Yes Pasta! in North Miami Beach. The fettuccine, linguine and gnocchi are made fresh, and the dried pastas are high-quality imports from Italy. – Linda Bladholm, Miami Herald
- the joint feels a bit like a hip Mediterranean country house, with blue and white accents, homey seating, and a little coffee/sandwich bar up front where you can "grab & go" – Staff, Thrillist
- Create-your-own pasta
- Plethora of herbaceous sauces
- Wine & beer to drink
- Comfy, modern décor
When Pangaea—the earth's greatest rock supergroup—broke up, many fans blamed it on the high-heeled wiles of Europe's inseparable girlfriend, Italia. Discover a sweeter side to the globe's Yoko with today's Groupon: for $10, you get $20 worth of customizable Italian fare at Yes Pasta!, located in North Miami Beach.
Yes Pasta! offers customizable plates for diners yearning to individualize entrees and achieve pasta perfection with a myriad of authentic Italian ingredients. Start tailoring meals to your taste buds by choosing a pasta from seven noodle-licious options, including spaghetti, capellini, and gnocchi. Next, add one of the eatery's several herb-infused flavorings, such as pesto, meaty Bolognese, and bacon-packed carbonara. Customizable dishes run about $9–$15 and other dishes, such as the meatball-and-mozzarella-stuffed Roma panini ($8.50) make an appearance. Flood your palate with a glass of pinot grigio ($6.50) or a bottled Italian beer ($4.50), imported straight from the leaning keg of Pisa.
Inside Yes Pasta!, you'll be treated to homey blue and white colors. Shelves are impressively stacked with bottles of wine, olive oil, and soap carved into presidential busts. Relax within this comfortable, creative décor, and nosh pasta carefully crafted to please your tummy.
Reviews
Yes, Pasta! was featured on Thrillist and in the Miami Herald. Seventy-eight percent of Urbanspooners like it:
- It's always sunny with a chance of meatballs at Yes Pasta! in North Miami Beach. The fettuccine, linguine and gnocchi are made fresh, and the dried pastas are high-quality imports from Italy. – Linda Bladholm, Miami Herald
- the joint feels a bit like a hip Mediterranean country house, with blue and white accents, homey seating, and a little coffee/sandwich bar up front where you can "grab & go" – Staff, Thrillist
Need To Know Info
About Yes Pasta
Yes Pasta! owner Flaminia Morin migrated from Rome to Miami with her prized collection of family recipes in tow. Stateside, she teamed up with chef Paolo del Papa to continue her family’s culinary traditions with the aid of fresh local and imported Italian ingredients. Seven kinds of pasta team up with 15 sauces and add-ons that seduce palates with flavors of wild mushrooms, fresh-crushed chili, and tart green capers. The menu’s aura of authenticity extends to the dining room, where cerulean-blue and white hues recall the airy Italian trattorias and olive-oil-gorged rain clouds of Rome.