Steak is the breakfast of champions, the lunch of kings, the dinner of industrial barons, and the dessert of T. Rexes. Enjoy high-quality cuts regardless of social or philosophical status with today's Groupon to Y.O. Steakhouse. Choose between the following options:

•For $15, you get $30 worth of steak-house fare for lunch.
•For $40, you get $80 worth of steak-house fare for dinner.

Deeply branded with a storied Texas heritage and a long history of exotic wildlife ranching, Y.O. Steakhouse tempts discerning palates with sophisticated interpretations of wild game, hand-cut USDA Prime beef, and succulent seafood. Chef Tony Street, nephew to legendary restaurateur Gene Street, retains the chuckwagon legacy of griddle-charred cuts with a steak-studded dinner menu, slathering buffalo filet mignon with a spicy, secret-handshake-guarded herbal rub ($44). Ease into chop-laced feasts with tender pillows of pheasant ravioli tucked under a smoky, vodka-spiked quilt of tomato-and-goat-cheese cream ($12), or skim the cognac-splashed shores of lobster-infused Low Country shrimp and cheesy tabasco grits ($26). Daily blue-plate specials ($8.95) augment adventurous lunch menu morsels such as the Hill Country–style chicken-fried ostrich, which navigates a gravy-capped mountain of fries with the help of a tableside sherpa ($9.95).

Hill Country's Y.O. Ranch lends both its warm décor and deliciously unusual animals to the West End steak house. Historically authentic accents such as zebra-stripe-shaped cattle brands and a saloon-style bar festoon the dining room, and more than 60 species of exotic wildlife, from giraffes to jabberwockies, roam the 40,000-acre ranch.