Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $28 for sushi-making class for one ($50 value)
- $52.50 for sushi-making class for two ($100 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Valid Monday-Wednesday at 7 p.m. Reservation required. No cash back. Food completed from the class may be eaten in or taken out. Must use promotional value in 1 visit. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yoki Restaurant
The chefs at Yoki Restaurant can prepare all types of Japanese delicacies, from nama-harumaki appetizers with raw salmon and jumbo shrimp to hibachi steak. But sushi is their specialty. Behind the bar, sushi chefs slice raw fish to serve as sashimi or create maki rolls such as the ninja maki with shrimp tempura and eel. Four of the most popular rolls are named for local sports teams; the Patriots, for example, tops white tuna and cucumber with rainbow tobiko and three types of fish—precisely the list of ingredients that New England's quarterback shouts during every snap count.
Sports can be found elsewhere at Yoki—namely on the flat-screen TVs that anchor the restaurant's modern vibe. A rounded bar aglow with bright, multicolored lights creates a sleek Tokyo vibe that contrasts nicely with the dining room's high-top tables, long banquettes, and private booths.