Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.
Choose from Three Options
- $26 for a hibachi dinner for two (up to a $54 value)
- $50 for a hibachi dinner for four (up to a $108 value)
- $70 for a hibachi dinner for six (up to a $162 value)
Guests enjoy hibachi entrees (up to a $27 value), such as scallops, shrimp, or Black Angus filet mignon, cooked tableside by deft chefs. All meals come with a soup, salad, vegetable, and fried rice.
Yokohama Japanese Restaurant
Yokohama Japanese Restaurant's owner, Cindy Chan-Sze, shares ownership with her son, who infuses the largely traditional fare with creative new recipes. The eatery's cooks craft selections from a multifaceted menu that includes fire scallops, filet mignon, and salmon cooked atop a flaming hibachi. In the middle of the restaurant's dining room sits a full sushi bar, where chefs roll fresh-caught fish and supple sticky rice into maki, sushi, and sashimi beneath the glow of traditional Asian lanterns. Guests can watch the skilled knife work from the sleek, leather chairs that surround each dining table or by scaling the modern screens that climb up each wall for a better view.
What some people are buzzing about:
98% of 803 customers recommend
“I did not make a reservation for the hibachi dinner for a Tuesday night (not thinking I had to but would in the future) and had to wait about 15 minutes in the lobby...”
“I did not make a reservation for the hibachi dinner for a Tuesday night (not thinking I had to but would in the future) and had to wait about 15 minutes in the lobby for others (strangers) to arrive to fill the table before the chef begin to cook; people who were seated with us were great and lotsa of fun....wasn't the worse thing but just saying....make reservations :)”
“Excellent quality food in a nice environment. Chef was really entertaining. ”
“Great food & great service. make sure your party arrives early so you can be seated on time.”