$15 for $30 Worth of Japanese Food and Drinks at Yokohama Japanese Steakhouse in Warwick

Warwick

89% of 2088 customers recommend

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In a Nutshell

Hibachi chefs dazzle crowds with their knife and spatula tricks at a Japanese eatery with an indoor pond

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Not valid with any specials or promotions or on 11/21/12, Christmas Eve, New Year's Eve, Valentine's Day, and Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Yokohama Japanese Steakhouse - Warwick: $15 for $30 Worth of Japanese Food and Drinks at Yokohama Japanese Steakhouse in Warwick

Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.

$15 for $30 Worth of Japanese Food and Drinks

The menus include wok-stirred pineapple shrimp ($17), chicken teriyaki ($15), filet mignon hibachi ($14–$26), and california rolls ($5).

Yokohama Japanese Steakhouse

A piece of food soars through the air, landing squarely in the open mouth of a patron. The other 19 guests at the table cheer. Then an egg pops up high above their heads. During its descent, a man standing before the seated crowd pulls open his breast pocket, and the egg lands snugly inside. Without pause, the chef continues chopping, flipping, and grilling in swashbuckling style.

This show repeats at Yokohama Japanese Steakhouse’s five large hibachi tables—each crowned with an enormous grill—every day of the week. The restaurant also serves up less theatrical but no less authentic teriyaki, tempura, udon, and wok-stirred fare, as well as traditional and contemporary sushi rolls. In the dining room, the gurgling of water in an indoor pond mingles with the murmur of Sirius satellite radio and the purring of stomachs curled up for postprandial naps.

Yokohama Japanese Steakhouse

A piece of food soars through the air, landing squarely in the open mouth of a patron. The other 19 guests at the table cheer. Then an egg pops up high above their heads. During its descent, a man standing before the seated crowd pulls open his breast pocket, and the egg lands snugly inside. Without pause, the chef continues chopping, flipping, and grilling in swashbuckling style.

This show repeats at Yokohama Japanese Steakhouse’s five large hibachi tables—each crowned with an enormous grill—every day of the week. The restaurant also serves up less theatrical but no less authentic teriyaki, tempura, udon, and wok-stirred fare, as well as traditional and contemporary sushi rolls. In the dining room, the gurgling of water in an indoor pond mingles with the murmur of Sirius satellite radio and the purring of stomachs curled up for postprandial naps.

Tips

89% of 2088 customers recommend

We took our grandkids and they were fascinated and the food was very good as well as the cost. The chief and waiter were friendly and talked to the children.
Marilyn B. · 4 days ago
Food was great! Hibachi chef not very entertaining.
Dawn R. · 8 days ago
Good food, good service, friendly people !
Peggy P. · July 18, 2016

Impress your date with romantic restaurants and activities for two
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15% Bonus Savings
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