What You'll Get
Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.
Choose Between Two Options
- $25 for $50 worth of food and drinks for two
- $50 for $100 worth of food and drinks for four
In an opulent dining room, dinnertime commences with upscale entrees such as the nasi rames, an Indonesian smorgasbord of meats ($32), grilled kangaroo ($36), Black Angus new york strip steak ($34), and butter-poached lobster ($34). See the full menu.
The Fine Print
Promotional value expires Mar 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservations required. Dine-in only. 1 entree purchase required per person. Not valid for catering. Valid only at Yono's formal dining room. Not valid at DP American Brasserie. Not valid for pre-theatre menu. Not valid Christmas Eve, New Year's Eve, Valentine's Day 2013, Mother's Day 2013 or Father's Day 2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yono's Restaurant
A native of Jakarta, Executive Chef Yono Purnomo polished his culinary techniques under the tutelage of noted chefs including Master Chef Fritz Sonnenschmidt, a dean of the Culinary Institute of America. Yono developed his own style of blending Indonesian dishes with a continental smorgasbord that encompasses global flavors, grabbing various accolades along the way. Along with his wife, resident dessert artist Donna, and son Dominick, GM and sommelier, Yono works to provide a dining experience that has been praised by Gayot and Fodor's. He augments the standard menu, which features exotic blends of lemongrass, coconut milk, lime leaves, and dragon-mouthed sambals, with nightly rotating features. And the 12-foot wine loft offers 700 selections that embody the tastes of 20 countries. The opulence of the wine selection and cuisine is mirrored in the revamped 19th-century townhouse replica where diners feast. With just 15 tables, each set with custom-made china, the intimate space stretches beneath tin ceilings and flaunts bronzed mirrors and original woodwork. The focal point of the dining room is a large crystal chandelier above a rich mahogany service table. It's here where a professional, friendly service team has catered to guests for nearly 30 years.