Young Chefs Academy's chefs, teachers, and nutritional experts introduce youngsters to basic culinary skills, pairing creative cooking with lessons in kitchen safety and etiquette. Classes follow themes, such as Chill and Grill or Take Me Out to the Ballgame, and teach kids how to cook dishes that fall within that theme. Kindercooks classes gear recipes and nutrition lessons toward preschool attention spans, while Junior Chefs and Senior Chefs sessions gradually introduce more well-rounded, in-depth techniques and concepts. Along with classes, Young Chefs Academy passes its culinary passion onto kids during parties, camps, field trips, and lemonade-stand budget meetings.