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$22 for a Kids’ Cooking Class at Young Chefs Academy ($45 Value)

Young Chefs Academy - Forest Hills
4.8

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Kathy
5 years ago
Excellent class, the kids loved it! Can’t wait to sign up for more!

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Good for KidsGood for Kids

Experienced chefs educate kids in kitchen safety, food handling, and preparation in fun drop-off classes with themes and rotating menus

Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Create a future kitchen ringmaster with this Groupon.

$22for a Kids’ Cooking Class at Young Chefs Academy ($45 Value)

The epicureans at Young Chefs Academy mold gastronomic artists with fun cooking classes for kids aged 4–18. Students learn the essentials of proper food handling, as well as preparation and kitchen-safety tips. Classes have a new theme each month and new recipes each week, where kids accumulate knowledge while using professional equipment in a decked-out kitchen.

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for new clients only. Drop-off class for ages 4-18. Not valid for workshops, birthday parties, or mini-camps. Appointment required. Not valid on for redemption 8/29–9/11/18. Limit 1 per child, may buy 3 additional as gift(s) for different children. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Young Chefs Academy - Forest Hills

The recipe for a successful cooking class requires the right mix of teacher, chef, and nutritionist—a balance that each instructor strikes at Young Chef Academy. They host students aged 4–18 in weekly cooking classes which regularly change recipes while sticking to the monthly theme. They cater to individual children, school field trips, and even scout troops. They even teach kids how to make their own treats during birthday parties, such as birthday cakes that come out of the oven already on fire and ready to be blown out.

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