All reviews are from people who have redeemed deals with this merchant.
December 6, 2013
· May 26, 2017
· February 15, 2017
What You'll Get
Cooks teach by using a hands-on approach, which is more effective than mailing students a box filled with flour, eggs, some matches, and a note that says "cookies?" Get your hands dirty with this Groupon.
$20 for $40 Toward Hands-On Cooking for Kids and Teens
Groupons can be used as a $40 credit towards either of the following services:
- During the school year, weekly technical cooking classes ($40/class) range from pre-schoolers, kindergarteners, and first graders (called "Busy Chefs"), second-through-fifth grade students ("Junior Chefs") and middle-to-high school students ("Teen Chefs" and "Senior Chefs"). These culinary skills classes are available in 60- or 90-minute sessions.
- All-ages workshops ($40/workshop), which cover topics such as pizza, dessert, popsicles, cake decorating, and American cooking
All classes and workshops include necessary kitchen supplies and equipment, as well as take-home copies of the recipes.
The Fine Print
Promotional value expires Dec 18, 2013. Amount paid never expires. Limit 1 per student, may buy multiple as gifts for other students. Limit 1 per visit. Valid only for option purchased. Reservation required at least 1-week in advance. Student information, Groupon, and credit card info required at reservation. 7-day cancellation notice required, or fee up to Groupon price may apply. Must be 4-16 years old. Must use promotional value in 1 visit. Not valid for scout events, field trips, birthdays, camps, kids nite out, private events, or gingerbread-house events. Valid only for Busy Chefs, Junior Chefs, Teen Chefs, and workshops. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Young Chefs Academy Frisco
The recipe for a successful cooking class requires the right mix of teacher, chef, and nutritionist—a balance that each instructor strikes at Young Chefs Academy Frisco. They host students aged 4–16 in weekly cooking classes that regularly change recipes while sticking to the monthly theme. They cater to individual children, school field trips, and even scout troops. They even host birthday parties, which let young chefs celebrate their big day with hands-on instruction on how to make their own pizza, gingerbread houses, or birthday cakes that come out of the oven already on fire and ready to be blown out.