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What You'll Get
The seeds of chefhood blossom from the very first dashes of salt and cinnamon that grace a child's suppertime lima beans. Today's Groupon encourages the culinary spirit in the youth of today, who are the former children of tomorrow: for $15, kids ages 3 to 18 get one cooking class at Young Chefs Academy in Virginia Beach. Children can explore the flavor profiles inspired by their inner chef through interactive kitchen education that bypasses 80-watt-light-bulb baking.
Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette and safety in youngsters growing up in a world full of laser can-openers and sharp pasta rakes, giving children a capable handle on their surroundings as they journey into the land of food. Classes educate a variety of age groups, with specially catered classes for the kindergarten elite and junior line cooks, combining nutritional meals with basic food-prep skills that teach how to correctly follow a recipe to edible fruition. Senior flambéists are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Most classes last 90 minutes.
The lessons learned from early cuisine classes spark a valuable communion between a child and a stove. Imaginations stretch as they contemplate the infinite possibilities that exist among ingredients, spices, and food presentations so astute they beg to be stapled to the refrigerator door.
The Fine Print
Promotional value expires Nov 6, 2010. Amount paid never expires. Limit 1 per child. Must be at least 3 years old. Valid at Virginia Beach location only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Young Chefs Academy
Julie Fabing Burleson and Suzy Vinson Nettles feel that the kitchen is just another place for kids to flex their creativity. They opened Young Chefs Academy to provide kids aged 3–18 with cooking programs targeted to preschoolers and kindergarteners, elementary schoolers, and older kids ready for trickier techniques and intricate recipes. Regardless of a student’s age, he or she is always taught the pillars of home cooking, including how to be safe in the kitchen, how to properly handle and prepare food, how to bake, and how to talk down an oven that constantly overheats. While participating in the entertaining cooking lessons, kids may not even realize that each class also allows them to practice their math, reading-comprehension, and communication skills.