All reviews are from people who have redeemed deals with this merchant.
Reviewed January 13, 2014
What You'll Get
Fancy dinners are typically served one dish at a time, starting with appetizers and ending with big, sweet appetizers. Eat up with this Groupon.
Choose Between Two Options
- $149 for a three-course in-home meal for two people (a $300 value)
- $299 for a three-course in-home meal for four people (a $600 value)
Each meal includes the cost of groceries.
Customers work with Chefs Matt and Erin to create a custom, three-course menu that satisfies personal tastes and dietary restrictions. The menu could include a number of dishes that draw on the chefs' training in French, American, Latin, Italian, and Japanese cuisine.
On the day of the meal, Chefs Matt and Erin travel to local farmers markets, groceries, and organic meat vendors to source the food needed in the meal. They then promptly arrive at homes with ingredients and cooking equipment, spending one to two hours cooking the chosen menu. Afterwards, the chefs clean up the kitchen, as well as package up leftovers.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required 3 weeks in advance. Subject to availability. Valid within 25 miles of zipcode 85259. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Your Personal Chef LLC
It's no surprise that Chef Matt and Chef Erin know their way around a kitchen. They've certainly seen the inside of a lot of them. After graduating with honors from Arizona Culinary Institute, the two chefs went on to work with four of the Phoenix area's top chefs, including a James Beard Award winner. In these restaurants, they honed their skills in various types of cuisine, including French, American, Latin, Italian, and Japanese. Ultimately, though, they wanted to create more intimate dining experiences for their clients.
Hence, they started Your Personal Chef LLC, transforming themselves into a mobile gourmet restaurant. The duo travels directly to customers' kitchens and creates custom, multi-course feasts with dishes that can match nearly any person's palate or oven's dietary restriction. But before they cook dishes such as Australian lamb rack or fresh halibut, Matt and Erin collect all necessary ingredients from local farmers markets, food vendors, and organic meat suppliers.