Yuki Hana Japanese Fusion

Ashford Park Townhomes

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In a Nutshell

Fresh sushi combinations like salmon madness and dynamite rolls alongside fusion-style hot food such as chicken yakisoba noodles

The Fine Print

Promotional value expires Jan 1, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Cannot be combined with any other specials, discounts, coupons, or offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.

The Deal

Yuki Hana Japanese Fusion

Only after arriving in the United States at age 19 did Eddie Chen begin appreciating the cuisine from his homeland Japan. Starting in Long Island, he spent more than 15 years mastering the art of sushi-making in New York City before heading to Florida to open Yuki Hana Japanese Fusion. Using local produce and seafood imported from Japan, Eddie builds inventive sushi rolls from ingredients such as torched escolar, cherry tomatoes, and panko-encrusted oysters. He even assembles sushi fixings into appetizers like the screaming salmon, seared salmon belly served in balsamic vinaigrette alongside caramelized shallots.

Alongside creative rolls, Eddie and his culinary team offer more traditional Japanese flavors, from shrimp in mango chili sauce to oven-roasted sirloin with a soy ginger reduction. Bartenders complement feasts with an extensive selection of wines and sakes, including fruit-flavored sake and sparkling sake, which bubbles up even more if you compliment it.

Customer Reviews

Happy Hour is excellent. Sushi is wonderful. Try the sweet shrimp !
Rebecca C. · July 26, 2016
Food is a bit pricey but very good. Service was quick and our waitress was very friendly and attentive. However, we felt a bit awkward with the other patrons - we were a pair of late-20s women and everyone else in there were 40-50 year old couples that seemed to look at us as if we were too young and poor to be dining there.
Lisa M. · January 16, 2014
Food and service was wonderful!
Charlaine B. · January 13, 2014

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