All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
Choose from Four Options
Hibachi dinner (valid Monday–Thursday)
- $20 for $40 worth of hibachi dinner for two or more
- $40 for $80 worth of hibachi dinner for four or more<p>
Right at the table, chefs prepare entrees of chicken ($17), swordfish ($21), or a combination of filet mignon and scallops ($25)––all served with mushroom soup, house salad, veggies, and two shrimp pieces. See the hibachi menu.<p>
Steakhouse food and drinks (valid any day)
- $17 for $35 worth of Japanese food and drinks for two or more
- $35 for $70 worth of Japanese food and drinks for four or more<p>
Along with appetizers such as Japanese spring rolls ($4.50) or fried squid ($7), entrees range from avocado chicken served with miso soup ($16) to eight pieces of sushi with a California roll ($16). See the full menu.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid for specials. Must purchase 1 food item. Not valid on holidays. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yume Hibachi Steak & Sushi
With practiced flips and slices, a Yume hibachi chef sears scallops and filet mignon on sizzling Hibachi grill with equal parts showmanship and culinary prowess. A billow of flames funnels steam into an overhead ventilation chamber whose polished metal reflects carved wooden ceiling borders, a labyrinth of glowing lights, and hungry pizza-delivery boys peeking in the windows. When the kitchen doors fly open, a friendly server erupts into the dining room, his arms lined with made-to-order udon noodles, tender teriyaki chicken, and shrimp and veggies in light tempura breading. These entrees join artfully wrapped sushi and sashimi on tables, the grain of whose wood is so prominent it could be carved from tiger's eye stone.