What You'll Get
Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this voucher.
Choose Between Two Options
- $26 for $40 worth of hibachi or sushi dinner for two
- $51 for $80 worth of hibachi dinner for four
Right at the table, chefs prepare entrees of vegetables, chicken, squid, swordfish, tuna, shrimp, scallops, salmon, steak, filet mignon, or lobster tail. Diners may also choose items from an extensive selection of fresh sushi. See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid for dinner only. Must purchase at least one entree per person. Not valid for the purchase of alcohol. Not valid for happy hour or discount specials. Not valid with other offers or promotions. Minimum of 2 entrees per $40 voucher; minimum of 4 entrees per $80 voucher. Not valid toward children's menu. Not valid toward house special discount. Not valid for take-out. Minimum of 2 people must be present to use $40 voucher / 4 people to use $80 voucher. Cannot be used on any federal holidays, as well as Valentine's Day, Easter, Mother's Day, Father's Day, Memorial Day, Labor Day, Christmas Eve, or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yume Hibachi Steak & Sushi
With practiced flips and slices, a Yume hibachi chef sears scallops and filet mignon on sizzling Hibachi grill with equal parts showmanship and culinary prowess. A billow of flames funnels steam into an overhead ventilation chamber whose polished metal reflects carved wooden ceiling borders, a labyrinth of glowing lights, and hungry pizza-delivery boys peeking in the windows. When the kitchen doors fly open, a friendly server erupts into the dining room, his arms lined with made-to-order udon noodles, tender teriyaki chicken, and shrimp and veggies in light tempura breading. These entrees join artfully wrapped sushi and sashimi on tables, the grain of whose wood is so prominent it could be carved from tiger's eye stone.