$12 for Three Groupons, Each Good for $7 Worth of Ice Cream and Drinks at Yummy in my Tummy ($21 Value)

Yummy in my Tummy

91 Ratings

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$21 43% $9
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Over 490 bought

In a Nutshell

No-sugar & low-sugar diabetic-friendly options & low lactose & lactose free ice cream, as well as fruit toppings like fresh, ripe mango

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person. Limit 1 per visit. Entire voucher value must be used in one purchase. Valid only for option purchased. All goods or services must be used by the same person. Crepes and Jamaican beef patty excluded. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $12 for three Groupons, each good for $7 worth of homemade ice cream and drinks ($21 value)
  • Click to view the menu

Malted Milkshakes: The Whiskey Cocktail’s G-Rated Counterpart

Here, you can get your milkshake regular or malted. To find out just what the latter style involves, read on.

Although its flavor may be a little hard to place—mellow and nutty, not quite like anything else in the world of desserts—a malted milkshake has a simple recipe: milk, vanilla ice cream, and malted milk powder. On its own, malted milk powder is light yellow in color and naturally sweet (from evaporated whole milk) and slightly gritty (from wheat flour). The key ingredient, however, is malted barley—the same stuff that’s used to make beer and whiskey, which is created when barley is allowed to sprout before being oven-dried.

Slurp Your Medicine

Malt powder was originally marketed in the 1800s as a health supplement for babies, who weren’t yet old enough to experience the nourishing effects of an Old Fashioned. It does contain nutrients such as vitamin A and riboflavin, but a major benefit was simply that it made home remedies such as cod-liver oil more palatable. Given its quasi-medical history, it’s not surprising that malt powder became part of a classic dessert at drugstore soda fountains. Early versions of the drink were made with regular milk and chocolate syrup, but in 1922 a Walgreens soda jerk named Ivar “Pop” Coulson thought to toss in some ice cream around the time the electric blender debuted. Walgreens’ original recipe called for “a generous portion of whipped topping” on top and a “package of fountain treat cookies” on the side.

Customer Reviews

91 Ratings

Great customer service, great Carribean food and she makes homemade icecream
Tiffany M. · September 19, 2016
Food was excellent-flavorful and well-seasoned and served in generous portions in made in the USA eco-tainers. Worth the trip!
Elizabeth R. · August 24, 2016
Great food, ice cream, and service!
Ricky T. · August 8, 2016
Merchant Location Map
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    Yummy in my Tummy

    11252 Georgia Avenue

    Silver Spring, MD 20902

    +13019490000

    Get Directions

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