$12 for $25 Towards Caribbean Cuisine for Lunch or Dinner for Two at Yummy In My Tummy

Yummy in my Tummy

91 Ratings

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$25 52% $13
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In a Nutshell

Traditional Caribbean-style dishes such as jerk and curried chicken are prepared using fresh, organic ingredients

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and carryout. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Limit 1 per day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $12 for $25 towards lunch or dinner for two 

Check the web page for the menu.

Curry: Flavor Without Borders

Learn how one style of dish came to contain such multitudes with Groupon’s guide to curry.

Great Britain has never been famed for its colorful cooking. Considering the confusion with which 17th-century British traders must have regarded South India’s proliferation of vividly complex, spicy stews, it’s no wonder that they lumped them all under a single term: curry. The term most likely derived from the Tamil word “kari,” or “sauce.” Because the coinage denotes a Western way of interpreting unfamiliar foods, it covers a very broad category of dishes from distinct cultures across the globe, rather than a specific recipe from a given tradition. The most common mix of spices present in Indian curries is known as garam masala—a mix of toasted and ground spices such as coriander, cumin, cardamom, cloves, turmeric, and nutmeg, which is often similar to the yellowish spice blend sold as curry powder. In India, the specific proportions and spices in garam masala vary from family to family and kitchen to kitchen—there is no codified recipe here, either.

Cultures around the world put their own signature on the template of ground spice blends used to flavor dishes that are, usually, served with rice or another sauce-absorbing starch. Jamaican curries are known for their searing heat and unique use of allspice; West African varieties often contrast their own spice with bits of fruit; and the Japanese version tends to be rather mild and sweet in comparison with many of its global cousins, centering on the flavor profile of imported British curry powder. And Thai and other Southeast Asian curries are marked by their use of a paste rather than a powder. Often using a traditional mortar and pestle, Thai cooks will grind dried and toasted spices with such ingredients as hot peppers, lemongrass, kaffir lime leaves, cilantro, and shrimp paste.

Customer Reviews

91 Ratings

Great customer service, great Carribean food and she makes homemade icecream
Tiffany M. · September 19, 2016
Food was excellent-flavorful and well-seasoned and served in generous portions in made in the USA eco-tainers. Worth the trip!
Elizabeth R. · August 24, 2016
Great food, ice cream, and service!
Ricky T. · August 8, 2016
Merchant Location Map
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    Yummy in my Tummy

    11252 Georgia Avenue

    Silver Spring, MD 20902

    +13019490000

    Get Directions

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