Bib Gourmand Cuisine for Two or Four at Yuzuki Japanese Eatery (Up to 31% Off). Groupon Reservation Required.

Yuzuki Japanese Eatery

Up to 31% Off
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Customer Reviews

26 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Krystal F. · 1 reviews
Reviewed December 10, 2015
This is the BEST place I have been to in San Francisco!


Niya X. · 13 reviews TOP REVIEWER
Reviewed October 9, 2015
It is a Japanese tapa place Prices are reasonable


Layla T. · 9 reviews TOP REVIEWER
Reviewed September 11, 2015

What You'll Get

What You Get

  • $35 for $50 worth of Michelin Guide Bib Gourmand Japanese cuisine for two
  • $69 for $100 worth of Michelin Guide Bib Gourmand Japanese cuisine for four
  • See the menus.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Offer valid only for times available on Reservation must be scheduled/booked through Offer valid only at scheduled reservation time. Cancellations permitted up to 90 minutes prior to your reservation. No refunds if you do not show up for your reservation. Must purchase meal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Yuzuki Japanese Eatery

Tasting food is only part of the experience at Yuzuki Japanese Eatery. The cuisine's textures and aromas are equally important, which is why the Michelin Guide Bib Gourmand restaurant puts the utmost thought and effort into each dish. Instead of taking any shortcuts, the team seeks out organic, locally sourced ingredients and uses labor-intensive cooking techniques to preserve the cuisine's subtle flavors.

From the Press
  • "Izakaya Yuzuki's tantalizing array of grilled and fried bites is made with palpable authenticity." — Via Michelin
  • "The restaurant also makes its own tofu . . . a creamy round that's served in a bamboo basket and doesn't need anything more than the provided salt to bring out its creamy essence." — SF Gate
  • "Homemade tofu, kakiage (shrimp and vegetable tempura) and cooked-to-order rice is a must order." — AAA
The Secret Ingredient

At the heart of Yuzuki Japanese Eatery's menu is one specialty ingredient: koji. The all-natural fermenting agent—painstakingly prepared in-house—coaxes out ingredients' umami character. As a result, chefs don't rely on bold yet inelegant mass-produced seasonings to flavor their ingredient-driven cuisine.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.