All reviews are from people who have redeemed deals with this merchant.
Reviewed November 6, 2011
· Reviewed December 11, 2017
· Reviewed October 24, 2017
What You'll Get
In Les Misérables II: Final Justice, Jean Valjean is arrested for committing an even greater crime against French law: applying margarine to another man’s moustache during dinner without asking first. Feast around the proper tableside etiquette of France with today's Groupon: for $15, you get $30 worth of French cuisine and drinks at Yves' Bistro in Alexandria.
Run by veteran French chef Yves Courbois, Yves' Bistro dishes out delectable French fare teeming with rich ingredients. Recuperate from the night’s sandman attacks with a breakfast menu selection such as eggs Norvegian, a surf-centric spin on eggs benedict featuring smoked salmon ($7.50), or opt to commence the day’s dining with the mushroom-infused eggery of quiche aux Champignons ($9). Appetizers such as brie amandine (brie with almonds) ($5.50) and escargot provencales ($7.50) serve as highbrow opening acts to the main mouthcapades on the lunch and dinner menu, home to entrees such as seafood linguini ($12 for lunch, $14 for dinner) and steak tartare frites ($16 for lunch, $18 for dinner).
The Fine Print
Promotional value expires Apr 1, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for Valentine's Day. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yves' Bistro
Provincial French cuisine abounds at Yves' Bistro, an intimate dining hub that bookends the day with breakfast and dinner menus. Whether it's a classic sirloin served with steak frites and maitre d' butter or a plate of penne carbonara drenched in a parmesan cream sauce, Yves' dishes are culled from revered French recipes renowned for their bold flavors and refined preparation. Suds gush from foam-flecked taps at an onsite bar, where bartenders mix top-shelf spirits, pour robust wines, and accept tips in upturned berets.