The Swiss-style, award-winning Zermatt Resort, nestled deep in the Wasatch Mountains, houses Z's Steak & Chop Haus, a place where diners can devour steaks while staring out the windows at the picturesque Heber Valley. Inside Z’s kitchen, a broiler that reaches 1,800 degrees sears aged and local steaks, sealing in a juiciness that’s later embellished with cracked black pepper and Utah’s own Redmond sea salt. Outside in the dining room, amid wood paneling, leather accents, and European antiques, guests dig into bacon-wrapped tenderloin medallions, swordfish fresh from an underwater duel, and lobster bisque. It’s a place where stained glass drizzles colored light onto plates and a grand piano throws out dulcet melodies.