Chefs use fresh ingredients to create generous portions of Mediterranean cuisine
About Z Garden
Above the counter at the family-owned Z Garden, bright green cans of olive oil stand rank and file, waiting for their call to action. The oils go on to help head chef Nasir Nasr create authentic Mediterranean cuisine. The housemade merguez blends beef and lamb in a sausage casing, while the kitchen threads skewers with eggplant and peppers, chicken, or seasoned ground beef. As the fragrances of parsley and other Mediterranean spices permeate the air, weathered tables and chairs and misty gray walls create the feel of a shore-side vacation.
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