Mexican Food at Z-Teca (Up to 39% Off). Three Options Available.

Up to 39% Off
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Customer Reviews

22 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Khilan P. ·
Reviewed February 12, 2016
I enjoyed the food, and the service quality was great as well.


Roy M. ·
Reviewed January 31, 2016
Really good food but the hours are business hours only and not open on weekends which makes it sometimes hard to use


Reviewed September 2, 2015
The quesadilla was great and so was the rice bowl. The restaurant is located inside a commercial building in a food court on the 2nd floor so it can be a bit tricky to find. Great spot for a quick bite.

What You'll Get

Choose from Three Options

  • C$17 for two Groupons, each good for $14 worth of Mexican food (C$28 total value)
  • C$34 for two Groupons, each good for $28 worth of Mexican food for two or more (C$56 total value)
  • C$70 for C$100 worth of catering or takeout

Tortilla Chips: Perfecting the Crunch

Take a closer look at the humble chips on the table with Groupon’s look into the origins of a favorite triangular snack.

Whether dipped in salsa, buried in nacho toppings, or smelted into piquant chilaquilles, tortilla chips serve as a cornerstone of Mexican-American cuisine. The versatile, lightly salted crisps can take many forms: light and airy or thick and crunchy, blue or yellow, round or triangular, baked or fried. However, the chips do have a canonical preparation. Chefs must first cook corn in water with ash or quicklime, then grind the mixture to produce a substance called masa. Coarser-grained masa is fried to form crispy tortilla chips, and finer masa is used for table tortillas (or wrapped around tacos, burritos, and other popular items). The texture of a chip can be more distinctive than the rush of salt and starch on your tongue; tortillerias and industrial manufacturers carefully engineer the density of chips, the number of air pockets they contain, and their overall texture profile.

Tortilla chips may be related to the Oaxacan snack totopos, a baked (not fried) tortilla made from masa that is mixed with salt. Modern tortilla chips first became popular in the 1940s, when, according to legend, a tortilla-factory owner named Rebecca Carranza decided to try frying a batch of malformed tortillas. However, researchers have found advertisements for tortilla-chip sales dating back to the 1930s, so the exact origins of the chip remain a delicious mystery.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Not Valid Between 12PM and 1PM. Valid for Breakfast. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Z-Teca (Downtown)

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.