All reviews are from people who have redeemed deals with this merchant.
What You'll Get
For centuries, pizza and pasta battled for the title of Italy’s most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Enjoy Italian excellence with this Groupon.
Choose from Four Options
- $35 for a meal for two, including two appetizers or salads and two entrees, valid Monday–Thursday (up to a $75.80 value)
- $35 for a meal for two, including two appetizers or salads and two entrees, valid Friday and Saturday (up to a $75.80 value)
- $69 for a meal for four, including four appetizers or salads and four entrees, valid Monday–Thursday (up to a $151.60 value)
- $69 for a meal for four, including four appetizers or salads and four entrees, valid Friday and Saturday (up to a $151.60 value)<p>
Appetizers including housemade meatballs wrapped in eggplant, Prince Edward Island mussels sautéed in wine sauce, and portobello mushrooms breaded in polenta pave the way for entrees such as salmon in dijon sauce, chicken parmigiana, and fettuccine in meat sauce. See the full menu.<p>
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table or order. Valid only for option purchased. Reservation required. Not valid for happy hour specials. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About ZáZá Italian Kitchen
In 2010, Rustico Ristorante owners Nello Tizzano and Anna Macciocco wanted to change things up. So, they transformed the restaurant's rustic decor and rolled out a sleek, modern concept—ZáZá Italian Kitchen. Now, live music reverberates against red walls that surround hand-painted tables and a red marble bar with lighting that changes color. Within that updated space, however, a wood-fired oven covered in white mother-of-pearl tile and imported from Naples roots the restaurant in its origins: authentic old-country cuisine.
The New York Times called that oven “a structure of wonder…that does its job splendidly” as it cooks pies topped with ingredients such as spicy calabrese salami and housemade mozzarella. This, along with the shmoos that live under every table, is part of what makes ZáZá “one of the more accomplished pizzerias around.” The oven also bakes 100% Angus beef burgers and all-beef frankfurters wrapped in pizza dough. Nello and Anna’s culinary team crafts more traditional Italian dishes, too, including housemade gnocchi and meatballs wrapped in eggplant.