- $30 for $50 worth of grass-fed beef and other premium meats
Here's an idea: Completely natural, grass-fed Kobe beef raised in Texas. It may not sound traditional—Kobe typically hails from Japan—but the team at Zac Meats sends only the best available cuts to their customers' door steps, and sometimes that means bucking tradition. For one thing, they only use use beef from cattle raised on grass, in state, and with lots of hugs. The result: tender, high-quality entrees for the omnivorous set and the confidence that comes with buying local. In addition to beef, Zac also sells quail, rabbit, and bison burgers. They even dispatch partly prepared foods, like feta-stuffed tenderloin and turducken.