zacharias creek side cafe

Worcester

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In a Nutshell

A seasonal menu showcases housemade pastas, pan-roasted butterfish, and dessert cakes made by in-house pastry chef

The Fine Print

Promotional value expires Nov 16, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid until 6/17/12. Valid only for dinner. Not valid on lunch menu. Not valid for the prix fixe menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's easy to get stuck in the same old mealtime routine, especially if you’re in prison. Taste freedom with this Groupon.

$20 for $40 Worth of Dinner Fare

The seasonal dinner menu includes appetizers such as savory fig and toasted-walnut tapenade ($7) and spicy mussels ($10) before entrees of pan-roasted butterfish ($24) and grilled rib eye with blue cheese ($28).

Zacharia’s Creek Side Café

Though the county creek bubbling behind Zacharia’s Creek Side Café inspired the eatery’s name, it is the creativity of owners Andrew and Nancy Gallo and a team of trained chefs who keep diners enthused about each seasonal menu of Mediterranean, Tapas-style, and New American-inspired fare. The casual, fine-dining BYOB restaurant—which has garnered praise from LifeStyle Magazine and The TREND—welcomes guests to their cozy dining room, 50-seat outdoor patio, and on-location bakery, and serves up lunch, dinner, and prix fixe menus amid Levantine-inspired interior decor. Housemade pastas are decorated with grilled jumbo shrimp, pecorino romano cheese, and sauteed, while the jumbo lump crab cakes come with an entourage of smashed potatoes, roasted garlic, and green beans. An in-house pastry chef helps patrons cap off meals with fine cookies and petit-fours, seasonal cappuccinos, and over-the-top specialty cakes that are exact replicas of the Parthenon in Nashville, Tennessee.

Customer Reviews

Nice meal, great service
Leigh B. · July 22, 2013
Wonderful dining experience. Food was very good as well as service.
Kerry F. · May 5, 2013
We love it here! You do a great job!
Tara H. · October 24, 2012

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