Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
$15 for $30 Worth of Contemporary Southern Fare
Entrees include roasted wild-mushroom ravioli with sage butter ($15), shrimp and grits with chipotle cream ($18), and Bunny Rancheros—two fried eggs with black beans and local pork sausage ($8.95). See the full menu.
A hash-brown breakfast may not initially entice the health-conscious diner. But consider: at Zada Jane’s, chefs cook up locally procured sweet potatoes, top them with free-range eggs, and serve them with Grateful Growers’ additive-free pork sausage. Like many of Zada Jane’s entrees, this locally sourced breakfast toes the line between wholesome and indulgent, and it has earned nods from Charlotte magazine.
Zada Jane’s commitment to wholesome dining extends to the dining room itself, which is entirely smoke-free. After clearing plates and exhausting the peek-a-boo potential of napkins, dining companions can burn off meals at the shuffleboard courts out front.