Zaiaka

Plum

257 Ratings

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In a Nutshell

1,000-year-old recipes for Indian delectables such as vegetable biryani and rogan josh, a lamb dish cooked in a gravy of aromatic spices

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation recommended. Dine-in only. Not valid for alcohol. Not valid 11/23/12-11/25/12, 12/24/12-12/26/12, 12/31/12. Must use promotional value in 1 visit. Not valid toward lunch buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Zaiaka - Plum: $15 for $30 Worth of Indian Cuisine at Zaiaka

Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.

$15 for $30 Worth of Indian Cuisine

The menu includes lamb biryani with basmati rice ($12.95), goan shrimp curry ($14.95), and vegetarian dishes such as aloo gobi, fresh cauliflower and potatoes sautéed with ground spices ($9.95).

Zaiaka

The chefs at Zaiaka draw on their knowledge of 1,000-year-old recipes to fill their menu with authentic Indian dishes, which they say helped earn them a 2012 Readers' Choice Gold Award for Best Ethnic Food from Trib Total Media. They cook vegetarian dishes including palak paneer, house-made cheese cubes and fresh spinach cooked in ground spices, and vegetable biryani, the chef's specialty rice entree. Naan bread baked in the eatery’s clay tandoor pairs with rogan josh, lamb cooked in a gravy of aromatic spices. During dinner, the dining area swells with soft music, which is punctuated with the clink of wineglasses full of beverages brought from home. Like a maitre d’ arriving late to work, the dark tables are draped in white tablecloths, and light flutters across the rich tapestries that cover the walls.

Tips

257 Ratings

Amazing food.
Steve O. · May 30, 2015
Delicious! Wonderful menu with very nice use of spices and herbs.
Doreen · April 5, 2015
Food is very good. I definitely return.
VICTORIA M. · February 3, 2015

Bring along your own bottle of wine or beer to enjoy
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