Indian Lunch Buffet for Two or Indian Cuisine and Drinks at Zaika (Up to 45% Off). Three Options Available.


Value Discount You Save
$23.98 33% $7.98
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Limited quantity available
Over 660 bought

In a Nutshell

Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid towards the purchase of alcohol. $80 Groupon is valid only with the purchase of 4 entrees. $40 Groupon and $80 Groupon not valid toward lunch buffet. Lunch buffet option valid Monday-Friday only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $16 for an Indian lunch buffet for two ($23.98 value)
  • $22 for $40 worth of Indian cuisine and drinks
  • $44 for $80 worth of Indian cuisine and drinks for four or more
  • See the menu.


Two floors can accommodate 36 basketball teams—180 diners—at Zaika. But there’s an elegance that belies the size of the restaurant. Crimson and orange permeate the scene, with flowing, red curtains canopying booths. A high-sheen black bar points to a flat-screen television, and much of the seating adjacent to that bar has enough cushioning to withstand being trod by a tank. Sprawling murals depicting starry skies suggest there might be even more space than seating capacity states. Named after a Hindi word meaning “taste” or “sense of taste,” Zaika unites aesthetic splendor with culinary splendor: it holds its chefs to high standards of both tradition and innovation, presented on a menu of creative Indian cuisine.

Toward the lavish dining room, which has hardwood accents as glossy as a freshly licked mirror, the complex aromas of Indian spices emerge from the kitchen. Those scents waft from a Calcutta specialty of raj kachori, filled with chickpeas, tamarind vermicelli, chutney, and yogurt, as well as chicken 65—spicy diced chicken tempered with mustard seeds and curry leaves. The chef’s special bakes in the traditional tandoori oven and features a whole red snapper, marinated and grilled, alongside malai kebab—cubed chicken breast marinated in a combination of yogurt, cream cheese, ginger, and mild spices.

Customer Reviews

Amazing food with great portions. Service was just as good! The lunch buffet is also amazing here.
Emily K. · July 16, 2015
Foods are tasty and delicious.
Anju P. · June 3, 2015
Very nice food and service
Murli G. · May 21, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.