- $28 for $45 worth of upscale comfort food for dinner
- Click to see the menu.
You might not think there's much crossover between fine dining and comfort food, but don't tell that to Michael Zambito. The chef's quarterly menus add a dose of gourmet flair to down-home recipes, and many of them draw inspiration from seasonal flavors. For an example, look no further than the lobster pasta, which is served with fresh asparagus and a brandy-laced cream sauce. Zambito is also a master at revamping classics; he's not afraid to add dried cherries to liver and onions, or to make macaroni and cheese with smoked gouda.