Chef’s seasonal menus find common ground between fine dining and comfort food
About This Deal
- $32 for $45 worth of upscale comfort food for dinner
- Click to see the menu.
Need To Know
You might not think there's much crossover between fine dining and comfort food, but don't tell that to Michael Zambito. The chef's quarterly menus add a dose of gourmet flair to down-home recipes, and many of them draw inspiration from seasonal flavors. For an example, look no further than the lobster pasta, which is served with fresh asparagus and a brandy-laced cream sauce. Zambito is also a master at revamping classics; he's not afraid to add dried cherries to liver and onions, or to make macaroni and cheese with smoked gouda.