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Up to 60% Off on American Cuisine at Zambistro

Zambistro
4.8

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Lynette
2 years ago
Zambistro's is a relaxed atmosphere quality restaurant. I enjoyed a blood orange house made sangria with the Steak frites entree. I choose the parmesan fries, and bistro salad. Everything was delicious. Others ordered the Blacken Beef tips and Seafood Risotto both entrees were given 5 stars. The server was informative, attentive and pleasant., We all enjoyed and said we will return.

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

An igloo experience on Main Street Medina.

$25 Towards Igloo Experience

Reservations must be made for all igloo experiences by phone only. Seatings are available Monday- Thursday at 5:00 and 7:00. Friday and Saturday at 4:00, 6:00 and 8:00. Igloos are for a minimum of 4 people and max of 8. $100 non refundable deposit is needed to make a reservation and will be applied to your final bill. Menus can be found at Zambistro.com  

Must provide 21+ ID to receove alcoholic beverages.

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Appointment required, contact by phone at (585) 798-2433. Must provide 21+ ID to receive alcoholic beverages. Limit 3 per person(s), may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per table. Merchant is solely responsible for all sales and delivery of alcohol. Alcohol is not discounted more than 50%. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Zambistro

You might not think there's much crossover between fine dining and comfort food, but don't tell that to Michael Zambito. The chef's quarterly menus add a dose of gourmet flair to down-home recipes, and many of them draw inspiration from seasonal flavors. For an example, look no further than the lobster pasta, which is served with fresh asparagus and a brandy-laced cream sauce. Zambito is also a master at revamping classics; he's not afraid to add dried cherries to liver and onions, or to make macaroni and cheese with smoked gouda.

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