The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
Choose from Three Options
- $45 for a four-course prix fixe Mexican dinner for two (a $90 value)
- $85 for a four-course prix fixe Mexican dinner for four (a $180 value)
- $120 for a four-course prix fixe Mexican dinner for six (a $270 value)
Each tasting dinner includes palate teasers, seafood, meats, and dessert. The tasting menu changes daily, offering sustainable meat and seafood courses such as coffee-and-cocoa-rubbed fillet of beef tenderloin in a black oaxacan mole sauce, and chipotle poached maine lobster with corn masa cake and chili de arbol sauce.
Warmth from the wood-burning oven just visible in the kitchen mingles with the soft diffused glow of overhanging punched lamps, filling the rustic space with a colonial Mexican ambiance. The chefs draw from modern, Old-World, and australopithecus cooking techniques while simmering dishes such as PEI mussels in chipotle butter, white wine, and mexican tequila. Whenever possible, they base their creations around sustainable seafood, local produce, and meat from grass-fed cows sourced from Pineland Farms. More than 80 tequilas, ranging from newborn blancos to 3-year-old anejos, populate the libations list, and the extensive wine list features vinos from Chile, Argentina, and Italy.