Mediterranean-Fusion Fare for Two or Four at ZaZa’s Fresh Mediterranean (Up to 55% Off)
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Scratch kitchen updates spanakopita, gyros & burgers with mediterranean-fusion flavors, all-natural proteins & local produce
Pitas, unlike pocket protectors, shroud savory provisions and remain free of pencil shavings. Gobble what’s in your pockets with today’s Groupon to ZaZa’s Fresh Mediterranean in Boynton Beach. Choose between the following options:
- For $18, you $40 worth of mediterranean-fusion fare for lunch or dinner for four people.
- For $10, you get $20 worth of mediterranean-fusion fare for lunch or dinner for two people.
The staff in ZaZa’s Fresh Mediterranean’s scratch kitchen whips up homemade sauces, dressings, and sumptuous offerings from a menu of mediterranean-fusion fare prepared with all-natural proteins and locally sourced produce. For lunch or dinner, guests share small plates such as the spanakopita’s three flaky phyllo pastries packed with spinach and feta fillings ($3.49); others grab minced beef-filled moroccan cigars ($1.29 each or $3.49 for three) to keep fingers from prodding neighboring diners. Cooks construct the fillings of lunch sandwiches ($5.99–$6.79) such as falafel or classic lamb and beef gyros on focaccia floorboards or hide them in pita caves. The feta-topped greek burger ($8.99) oozes tzatziki sauce and shares plate space with sides such as chickpea salad. Duos and quartets relax in a contemporary room with black-and-white photographs, bright red chairs, and flat-screen TVs that double as wormholes to ancient Athens.
Scratch kitchen updates spanakopita, gyros & burgers with mediterranean-fusion flavors, all-natural proteins & local produce
Pitas, unlike pocket protectors, shroud savory provisions and remain free of pencil shavings. Gobble what’s in your pockets with today’s Groupon to ZaZa’s Fresh Mediterranean in Boynton Beach. Choose between the following options:
- For $18, you $40 worth of mediterranean-fusion fare for lunch or dinner for four people.
- For $10, you get $20 worth of mediterranean-fusion fare for lunch or dinner for two people.
The staff in ZaZa’s Fresh Mediterranean’s scratch kitchen whips up homemade sauces, dressings, and sumptuous offerings from a menu of mediterranean-fusion fare prepared with all-natural proteins and locally sourced produce. For lunch or dinner, guests share small plates such as the spanakopita’s three flaky phyllo pastries packed with spinach and feta fillings ($3.49); others grab minced beef-filled moroccan cigars ($1.29 each or $3.49 for three) to keep fingers from prodding neighboring diners. Cooks construct the fillings of lunch sandwiches ($5.99–$6.79) such as falafel or classic lamb and beef gyros on focaccia floorboards or hide them in pita caves. The feta-topped greek burger ($8.99) oozes tzatziki sauce and shares plate space with sides such as chickpea salad. Duos and quartets relax in a contemporary room with black-and-white photographs, bright red chairs, and flat-screen TVs that double as wormholes to ancient Athens.