Grill lines proudly proclaim a steak’s deliciousness, just as tan lines verify skin’s superbness and tire tracks confirm it’s a hit-and-run rather than a heart attack. Track down telltale epicurean stripes with today's Groupon to Zea Rotisserie & Grill. Choose between the following options:
- For $15, you get $30 worth of American fare for dinner
- For $10, you get $20 worth of American fare for lunch
Collaboratively conceptualized by chefs Hans Limburg, Greg Reggio, and Gary Darling, Zea’s menu offers classic American and multicultural sandwiches, seafood, salads, and grilled and rotisserie fare. Begin the bustle in your belly with spinach dip topped with feta ($8.95) then set your senses afloat with a light Asian tuna salad with crispy noodles, sesame seeds, almonds, and peanut vinaigrette ($13.95). Seafood entrees, including balsamic salmon ($19.50) and pesto-crusted trout ($18.95), pair swimmingly with sides such as buttered sweet potatoes and Thai snap beans. Twice-cooked crispy duck is slow roasted with herbs and honey soy sauce before it is crisped ($19.95). Zea's signature rotisserie ribeye steak is also doubly heat-handled, first on the rotisserie, then on the grill, before being topped with a horseradish tiger sauce ($24.95). To get grabbers on grilled goodies without getting burned, opt for a hickory-grilled chicken sandwich with jack cheese, chipotle aioli, and one side ($9.50), or a portobello veggie panini ($9.95). The abbreviated lunch menu, served from 11 a.m. to 4 p.m., holds miniature versions of dinner entrées plus even more creations, such as a fried chicken breast with red beans and andouille sausage ($9.95) and classic shrimp etouffee with brown rice ($10.95).
Zea Rotisserie & Grill
Founded in Harahan, Louisiana, by a trio of restaurateur pals in 1997, Zea Rotisserie & Grill champions the tastes of the American South across its 11 locations. Barbecued ribs and étouffée join the restaurant's signature rotisserie entrees, which slow-roast chicken, rib eye, and a rotating selection of pork, veal, and beef slathered with herb glacés or au jus. A specialty menu takes Zea's roots-centric recipes even further, revisiting classic New Orleans meals of pasta jambalaya, fried catfish with remoulade, and battered Mardi Gras beads. Zea Rotisserie & Grill also caters special events.
4671-A Airport Blvd.
Mobile, Alabama 36608Get Directions