Beer, like soap, comes in a bar and livens up any shower. Wash your mouth out with today’s Groupon: for $20, you get an outing for two at Zeba Bar and Grill (up to a $44 total value). The outing includes the following:
- Two plates (up to a $12 value each)
- Two draft beers or signature cocktails (up to a $10 value each)<p>
At Zeba, fresh upscale bar fare decorates palates alongside sips of microbrews, poured from taps that boast hops by Bell’s, Laguintas, and Chimay. Bartenders also mix house-blended purees and juices into elixirs of eternal life and enchanting cocktails such as the Firefly Zeba iced tea, a swirl of peach puree, lemon, and Firefly sweet-tea vodka. Between sips, savory fare fills stomachs with entrees or sharable noshes, such as eggplant dip served with pita bread and veggies. Morsels of tender chicken kebabs—marinated in a house-blend of spices—intrigue palates, and a 12-inch scratch-made pizza serves as an edible primer for a geometry class. After their repast, pairs lounge in the main bar, set feet afire on a DJ-helmed dance floor, or catch a breath of fresh air on an outdoor deck and front patio.
Zeba Bar and Grill’s prices vary throughout the week. Food is served until 11 p.m.
Using a palette of freshly sliced fruit and house-blended purées, bartenders create masterful signature cocktails ranging from the vodka-infused strawberry lemonade to the cucumber-basil martini. Zeba’s cultivated list of draft beers—crafted by microbrews from across the country—fill glasses to the brim or spur wagers among bar patrons by threatening to overspill their pints with fluffy white heads. Patrons can sip their drinks at one of Zeba Bar and Grill's four distinct areas: the main bar, dance floor, front patio, or outdoor deck. The one-page menu presents a thoughtful selection of upscale bar eats such as spice-marinated chicken kebabs and made-from-scratch pizza to complement both adventurous and traditional drink choices.
“Typical bar food, but good and good happy hour”
“Good food and good atmosphere”
“i liked the spot and the bartender was very obliging. and gave good feedback on menu and good ideas. I will go back.”