Bagels, Coffee, and Baked Goods at Zee Best Bagels (Up to 47% Off). Three Options Available.

Limited time remaining!
Up to 47% Off
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews

141 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


David K. · 1 reviews
· Reviewed February 12, 2018
have you ever had the toasted jalapeno bagel with jalapeno cream cheese with bacon. their is zee best!


Deborah B. · 17 reviews TOP REVIEWER
· Reviewed February 11, 2018
Food is good, and the bagels are the best in the area, but the guy who’s always there taking orders and ringing up is horrible. He obviously hates his job and doesn’t want to be there. He acts like he’s doing everyone a favor.


Jessica L. · 1 reviews
· Reviewed February 8, 2018
Great food and decent coffee but the service was terrible. The old man helping us seemed upset with the fact that we were using a groupon.

What You'll Get

Choose from Three Options

  • $12 for three vouchers, each good for $7 worth of bagels, coffee, and baked goods ($21 value)
  • $25.50 for three vouchers, each good for $15 worth of bagels, coffee, and baked goods ($45 value)
  • $10 for one dozen bagels, a half pound of cream cheese, and two coffees ($19 value)

Following decades-old family traditions, staff members create old-fashioned boiled bagels to pair with freshly whipped cream cheese and other spreads. The bakery’s menus also include breakfast sandwiches, omelets, sandwiches, wraps, and gourmet salads. View the breakfast and lunch menus.

Leavened Bread: More Than Meets the Rye

Though we take it for granted today, leavened bread made the human diet’s transition from stewed rocks to grains much easier. Read on to see just what makes it possible.

The simplest baguette recipes require only three ingredients: flour, water, and yeast. Yet these basic elements, when placed in a hot oven, undergo a miraculous transformation: the flat, lifeless dough practically grows five times its original size, encasing a fluffy white interior within a crisp outer crust. The metamorphosis happens largely thanks to yeast, which breaks down sugars in the flour and gives off tiny bubbles of carbon dioxide, expanding the bread as it bakes.

The discovery of yeast’s practical application is still somewhat of a mystery. In the days before recorded history, some lucky baker may have left the dough for a simple flatbread sitting somewhere warm and damp. Since baker’s yeast—or saccharomyces cerevisiae—thrives in the wild, some may have then made a home in the dough, suddenly turning it into a fluffy treat.

Still, the process can’t be left entirely to chance; leavened bread also relies on the properties of wheat flour. As Bon Appétit magazine points out, gluten strands trap the gas formed by yeast, allowing it to rise. The “windowpane” test can measure a loaf’s gluten development: after cutting off a small piece of dough, stretch it out until it’s as thin as you can make it. If it falls apart before it’s transparent, it could use a little more kneading before tucking it in the oven.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Zee Best Bagels

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.