Zen Garden


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In a Nutshell

Vegetarian ingredients replace meat in Asian entrees and stir fries, such as sweet ‘n’ sour crispy soy and kung pao tofu

The Fine Print

Promotional value expires Apr 15, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Vegetarians largely subsist on a plant-based diet until they swallow enough chlorophyll to begin photosynthesizing their own food. Take the first step with this Groupon.

$10 for $20 Worth of Vegetarian Asian Food

Appetizers include tofu- and veggie-stuffed rolls ($5.95) and a crispy rice-flour crepe filled with mushrooms, bean sprouts, and tofu ($5.95). The barbecued-soy sandwich stacks barbecue-seasoned tofu with lettuce, tomato, cucumber, and cilantro on french bread ($6.50). Entrees range from green beans stir-fried with mock duck ($10.95) to orange tofu mixed with water chestnuts, oranges, green peppers, and carrots in a tangy orange sauce ($10.95).

Zen Garden

At Zen Garden, many of the Asian dishes sound familiar, with adjectives like "orange," "sweet ‘n’ sour," and "kung pao." However, rather than tossing chicken or beef in with these classic flavors, the kitchen has adopted a meat-free credo. Chefs mix masterfully seasoned bites of tofu and other meat alternatives with fresh veggies, creating entrees such as green beans stir-fried with mock duck and the barbecued-soy sandwich. Noodles tangle around shiitake mushrooms in both the udon-noodle soup and the shiitake mushroom lo mein, and curry sauce imbues eggplant and shredded tofu with a spicy kick. Guests can pair their meal with a cup of green tea, prepped hot, iced, or in its purest form: emeralds that have not yet been juiced.

Customer Reviews

When we need a pick me up, feel good treat, this is where we go to eat. Always great food.
Don E. · July 28, 2014
All good vegetarian fare
Harriette M. · March 9, 2014
Keep up the great work!
Heather B. · April 16, 2013

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