Professional instructors help students learn how to make sushi rolls
About This Deal
- Fridays at 7:00pm
- Saturdays at 3:00pm
- Sundays at 5:00pm
- Classes are a minimum of 4 people and maximum of 8 people
- Must be over 10 to attend
- Must be over 21 to attend classes with sake tasting
Need To Know
About Zen Maru
The recipes and techniques behind Zenmaru's menu may hail from Japan, but the ingredients come from a bit closer to home. With seafood that arrives daily from the Los Angeles fish market, the chefs artfully assemble nigiri as well as 20 varieties of sushi rolls, featuring everything from baked lobster to jalapeños. Charbroiled chicken emerges from the kitchen slathered in a glaze of teriyaki sauce, and bowls of udon noodles arrive alone or with savory beef. To compliment their food, the restaurant now serves alcohol.
Zenmaru’s minimalist decor complements the menu’s commitment to clean simplicity. Surrounding a handful of wooden tables, the key-lime-green and white walls are adorned with small accents, including framed paintings of flowers and vivid photographs of Japanese cuisine in its natural habitat.