Crispy, tea-smoked duck served with hoison sauce, fried calamari with Thai red curry sauce, and Vietnamese shrimp and avocado rolls
The Fine Print
Promotional value expires Sep 26, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation required, subject to availability. Valid for dine-in only. Valid only with main dine-in menu; not valid for lunch specials. Not valid for carry-out. Tax and gratuity not included.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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Praised by reviewers from the Contra Costa Times and Diabolo Magazine for its freshness, skillfully assembled flavors, and perfectly cooked seafood and duck, Zen Restaurant has been making a splash since it opened. Chefs are adept at fusing a variety of culinary influences culled from across Asia, resulting in dishes such as Vietnamese shrimp-avocado rolls, Thai red curry sauce, Mongolian beef, Chinese crispy pork, and Singapore noodles. Diners enjoy their food in a warmly lit space, featuring hardwood floors, a bright red accent wall, and contemporary furnishings.