The restaurant features Japanese charcoal grilled yakitori, as well as Edomae-style nigiri sushi and Omakase bar
Zeppelin Restaurant and Bar, with it's elegant and modern minimalist interiors, is a place on to be for all Japanese-cuisine enthusiasts. Chef Minoru Ogawa comes from Tokyo and studied under his master-chef father in Japan. He now serves charcoal-grilled yakitori and Edomae-style nigiri sushi. Zeppelin also offers an Omakase bar. Guests may taste:
- Miso soup with wakame and tofu
- Yakitori Don—a traditional Japanese rice bowl
- Yaki Onigiri: grilled rice bowl with yakitori sauce
- Nikuzume Lotus: ground chicken and lotus root
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