Italian Dinner for Two or Four at Zero Otto Nove (Up to 46% Off)

Midtown Manhattan

Value Discount You Save
$120.75 43% $51.75
Give as a Gift
Limited quantity available
Over 260 bought

In a Nutshell

Southern Italian dishes are this restaurant’s specialty, with hearty portions of branzino and handmade pastas and desserts

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $69 for an Italian dinner for two, valid Friday–Monday (up to $120.75 total value)
  • $138 for an Italian dinner for four, valid Friday–Monday (up to $241.50 total value)
  • $65 for an Italian dinner for two, valid Tuesday–Thursday (up to $120.75 total value)

Each dinner includes the following, per pair of diners: 

  • One appetizer, pizza, salad, or pasta (up to $25.95 value)
  • Two entrees (up to $28.95 value each)
  • Two desserts (up to $12.95 value each)
  • Two coffees or cappuccinos (up to $5.50 value each)

Click here to view the menu.

Zero Otto Nove

When Chef Roberto Paciullo opened his first restaurant, he wasn't out to reinvent the wheel. He wanted to serve delicious southern Italian fare that would be memorable to his diners and had a couple advantages over some of his competitors. Namely, he grew in Salerno, Italy, his inspiration for the modern Southern Italian cooking that would come to define his menu. That idea, and using only fresh ingredients from the specialty food markets found on Arthur Avenue in the Bronx, would prove to be a winning recipe.

Soon Chef Roberto moved on from his first self-titled eatery to open his second restaurant, Zero Otto Nove. Here he fills the menu with some of his tried and true dishes, focusing on Naples-style pizzas cooked in a wood-burning oven. The ingredients that top the pies still come fresh from Arthur Avenue, and the crust—like all of the restaurant's pastas and pastries—are made from scratch, the technical term for flour, eggs, and the magic chefs are trained in.

Customer Reviews

Experience was wonderful!
Margaret L. · November 22, 2015
Food is very good and very attentve service Highly recommend
Maddy G. · November 5, 2015
very good service,foods are not bad
Ki L. · November 3, 2015

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