Upscale International-Fusion Dinner for Two or Four with Drinks at Zielo Restaurant (Up to 59% Off)

Coral Gables Section

Value Discount You Save
$121 55% $66
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In a Nutshell

Fettuccine with oxtail ragu, risotto with diver scallops, and mustard-style red snapper amid backlit bookshelves and chandeliers

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required. Valid for dinner only. Not valid on major holidays or holiday weekends. Extra 20% gratuity on the total pre-discounted value required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A restaurant is a good spot for a date, a business meeting, or a silent dinner with a visiting cousin whom you don’t know that well. Share a meal with a loved one or liked one with this Groupon.

Choose Between Two Options

  • $55 for an upscale international-fusion dinner for two (up to a $121 total value)
  • $99 for an upscale international-fusion dinner for four (up to a $242 total value)<p>

Each dinner includes the following per pair of diners:

  • One shared appetizer (up to a $15 value)
  • Two entrees (up to a $39 value each)
  • Two cocktails or glasses of wine (up to a $14 value each)<p>

The menu combines Caribbean and international influences into appetizers such as crunchy ahi tuna tartare and short-rib dumplings, which lead into entrees such as braised ossobucco and fettuccine with oxtail ragu.<p>

Zielo Restaurant

Chef Willy Hernandez is an international man through and through—and the evidence can be tasted at Zielo Restaurant. His Dominican Republic heritage presents itself in the Caribbean-steeped trio ceviche, with shrimp, whitefish, and coconut-ginger tuna, or the ahi tuna tartare, served over a plantain nest. But influences from Asia, Italy, and France weave their way into the dinner entrees, resulting in such dishes as truffle-infused risotto. And the time Chef Hernandez spent in New York while training in the William's Culinary Institute also gets some face time with the cowboy ribeye and rack of lamb dressed in mustard sauce.

Guests pair this culinary voyage with sips of wines curated by general manager Ervin Machado, a sommelier and wine judge. The deep red of a Louis Martini cabernet sauvignon or Charles Krug pinot noir pops amid the predominantly ivory color scheme, joining the russet tones of the leather-bound volumes upon backlit bookshelves. Calculated swathes of cobalt add another dimension throughout the restaurant, resurfacing on water glasses, lampshades, the front of the bar, and the faces of those competing in breath-holding competitions.

Customer Reviews

Delicious food, more than excellent service, romantic ambiance...will definitely visit Zielo again. On my list of places to return for a special occasion!
Barbara E. · April 2, 2014
Very nice restaurant and people
Carolina S. · April 1, 2014
Cynthia M. · April 1, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.