$10 for $20 Worth of Signature Platillos Zivaz Mexican Entrees at Zivaz
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- 15 creative Mexican entrees
- Steak, chicken, pork & seafood
- Vegetarian options
- Locally sourced ingredients
As the United States' neighbor, Mexico often has to loan cups of sugar to Texas and return baseballs accidentally hit over the border by Arizona. Show appreciation for our neighbor to the south with today's Groupon: for $10, you get $20 worth of signature Platillos Zivaz Mexican entrees at Zivaz.
Zivaz's chefs unite locally sourced ingredients and authentic Latin flavors to concoct a menu of 15 unique signature entrees known as Platillos Zivaz. Enlist a gaggle of tortillas— which accompany every entree along with black beans, rice, and salad—to cradle the pollo en pibil, chicken marinated in orange and achiote juice, served with grilled pineapple ($11.95). The pescado ajillo's sautéed mahi fillet discusses book club selections with spicy guajillo mushrooms ($13.95), while vegetarian dishes allow vitamin-carrying produce to swim in an assortment of accoutrements, such as the tomatillo salsa and queso fresco cozying up to breaded eggplant in the milanesa de berenjena ($7.40 for lunch; $9.95 for dinner).
- 15 creative Mexican entrees
- Steak, chicken, pork & seafood
- Vegetarian options
- Locally sourced ingredients
As the United States' neighbor, Mexico often has to loan cups of sugar to Texas and return baseballs accidentally hit over the border by Arizona. Show appreciation for our neighbor to the south with today's Groupon: for $10, you get $20 worth of signature Platillos Zivaz Mexican entrees at Zivaz.
Zivaz's chefs unite locally sourced ingredients and authentic Latin flavors to concoct a menu of 15 unique signature entrees known as Platillos Zivaz. Enlist a gaggle of tortillas— which accompany every entree along with black beans, rice, and salad—to cradle the pollo en pibil, chicken marinated in orange and achiote juice, served with grilled pineapple ($11.95). The pescado ajillo's sautéed mahi fillet discusses book club selections with spicy guajillo mushrooms ($13.95), while vegetarian dishes allow vitamin-carrying produce to swim in an assortment of accoutrements, such as the tomatillo salsa and queso fresco cozying up to breaded eggplant in the milanesa de berenjena ($7.40 for lunch; $9.95 for dinner).