OOB ZOCALO Restaurant

Near North Side

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In a Nutshell

Lauded Mexican restaurant dishes out jumbo shrimp, tacos piled with chipotle chicken & 130+ tequilas

The Fine Print

Promotional value expires Jun 2, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 6 or more. Dine-in only. Not valid for boxed lunches. Not valid on 5/5/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Because cell-phone apps can’t sense capsaicin, the spicy chemical in chili peppers, using one to gauge your meal’s spiciness would elicit the same response every time—unintelligible cell-phone noises. Hang up and eat with this Groupon.

$10 for $25 Worth of Mexican Cuisine

The menu unfolds to reveal chicken breasts with Puebla–style mole ($15), chilies rellenos with cheese and salsa ($15), and jumbo shrimp with a colorful mélange of peppers ($20).

Zocalo Restaurant and Tequila Bar

Yucatan–style marinades and Oaxacan moles spice up the contemporary Mexican arrangements at Zocalo Restaurant and Tequila Bar, winner of Citysearch's Best Mexican of 2011 title. Ceviches create visions of an Acapulco beach mysteriously littered with plates of chipotle-marinated chicken breast, grilled jumbo shrimp, and more than 130 bottles of blanco, reposado, añejo, and extra-añejo tequila served straight up or mixed into margaritas, mojitos, and sangrias. In addition to its tequila treasure, the 50-foot bar also guards a trove of Mexican beers and imported wines, which, as is tradition, the waiters ceremoniously juggle before opening. Wood accents and colorful paintings highlight the eatery’s dining area, an interior that Crain's called "stylishly rustic and handsome."

Customer Reviews

Excellent service and food
Elizabeth G. · September 6, 2012
Great at accommodating guests. An overall great experience
Ashley N. · March 10, 2013
It was great! I was a little disappointed the margarita machine was broken, but the on the rocks marg was still delicious!
Stephanie B. · February 21, 2013

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